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Belgian chocolate

June 19, 2009
Belgian Chocolate, Lemon Curd, Fresh Berries, Mango Raspberry Couli from obcess blogspot dot com.

Belgian Chocolate, Lemon Curd, Fresh Berries, Mango Raspberry Couli from obcess blogspot dot com.

After visiting the obcess blog, I can’t help drooling at the Belgian chocolate pic in one of its posts. I think I deserve a treat after going twice to Badas in a week and have literally covered about a hundred kilometer for the same period. I have been running around the office as I raced against the time, trying to finish the 1,001 tasks before I go on leave.

Chocolates are like a therapy to me. Mmm….heaven.

A brief on Belgian chocolate from the visitBelgium dot com:

Belgian chocolate has been the food of champions, a lure for lovers, the indulgence of the rich and later, the favorite of the masses.

Belgium produces 172,000 tons of chocolate per year with more than 2,000 chocolate shops throughout the country.

Pralines in Belgium are sublime chocolate confections. A beautifully sculpted chocolate shell conceals a center of filling which explodes with a surprising texture and flavor in your mouth. Many chocolatiers still make their pralines by hand. Every town and even small villages have chocolate stores with luxurious pralines.

So, time to visit Belgium?

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