This is one of my quickie dishes. Good for working mothers or those who like quickies for that matter, as its very simple and quick to prepare. I made this last night. Yesterday was a long day at work.
- Shred previously cooked chicken parts
- Finely chop onions
- Slice small chillies (cili padi)
- Cut the pineapples into cubes
- Tanghoon (soaked for a few minutes and cook till tender)
Preparation time: 10 minutes.
Put all ingredients together in a mixing bowl and squeeze lime. Add seasoning and pepper. Put in the fridge and viola! Your tanghoon salad is ready.