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Tanghoon Salad

February 18, 2009

This is one of my quickie dishes. Good for working mothers or those who like quickies for that matter, as its very simple and quick to prepare. I made this last night. Yesterday was a long day at work.

ingredientsIngredients (amount as desired):

  • Shred previously cooked chicken parts
  • Finely chop onions
  • Slice small chillies (cili padi)
  • Lime
  • Cut the pineapples into cubes
  • Tanghoon (soaked for a few minutes and cook till tender)

 Preparation time: 10 minutes.

Method:

Put all ingredients together in a mixing bowl and squeeze lime. Add seasoning and pepper. Put in the fridge and viola! Your tanghoon salad is ready. 

You can garnish your tanghoon salad with parsely.

You can garnish your tanghoon salad with parsely.

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